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Subject:
Fried calamari
From:
Carole <[log in to unmask]>
Reply To:
Carole <[log in to unmask]>
Date:
Thu, 29 Nov 2012 22:01:03 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone have any tips for making fried calamari? Have made it before but it wasn't quite right. Suggestions on types of flour or brands would be appreciated. Was thinking of self rising flour possibly. Thanks so much. Carole

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