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Subject:
assessing beer & other fermented/hydrolyzed products for gluten
From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Thu, 26 Jul 2012 09:12:50 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone
 
http://tinyurl.com/7syxws2 In light of the TTB’s interim policy on gluten-free labeling of alcoholic beverages I have posted some information on why it may be difficult to accurately assess beer and other fermented and hydrolyzed products for gluten.
Kind regards
 
Tricia 
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org
  		 	   		  
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