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10/13 6:30pm - Workshop on cooking gluten free suppers!
Chef Christine Puleo will prepare and provide recipes for pizza, caeser
sald with gf croutons, a sauce recipe and Italian meatballs.
There is a $5 charge.
Space is limited and re-registration is required. Call 631-363-6133.
Contact the library for any further information.
-Michael Thorn (just the messager)
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