<<Disclaimer: Verify this information before applying it to your situation.>>

Our new issue of Gluten-Free Living will be in subscribers' mailboxes

within the next week.


We have stories you don't want to miss, including

.         a round-up of convenient ready-made

              gluten-free meals

.         a full menu and recipes for a gluten-free 

              backyard barbecue

.         easy to make gluten-free pies

.         details on gluten-free labeling developments

                at home and around the world 

.         A description of the challenges four gluten-

             free businesses faced and how they coped

.         Gluten-free tales from around the world in

              an interview with Bob Levy of Bob & Ruth's

              GF Dining and Travel Club 

 

And there's lots more, including an answer to the
question, Do I have to worry about gluten in toothpaste?

Go to www.glutenfreeliving.com to subscribe and make 

sure you get the next issue.

 

You'll also want to make sure you take a look at the four,

free common-sense guides still available on our website.

We cover everything from "Embracing the Gluten-Free

Diet" to "Labels" to "10 ingredients You Don't Have to Worry About"

to "25 ways to Eat Well & Stay Healthy on the Gluten-Free Diet."

You'll find a link to each guide on the homepage at 

www.glutenfreeliving.com

 

And don't forget to sign up for our free e-newsletter through

the link at the bottom of our hompage. We'll be launching the exciting, 

interactive first edition of "glutenfreeliving express" soon. 

 

Ann Whelan
Editor/Publisher
Gluten-Free Living
www.glutenfreeliving.com
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