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Hello List Mates,
Yesterday a European Commission regulation requiring products labelled "gluten-free" to contain below a maximum gluten content level came into full force.
Seems like we often see Europe leading the way. Of course, the FDA re-started the conversation last August. And today we may be even closer to seeing 20 ppm. What do you think?
You can read the report here:
http://www.bakeryandsnacks.com/Regulation-Safety/EC-gluten-free-labelling-regulations-enter-full-force
Deb Wheaton
www.notevenacrumb.com
"Raising Awareness, One Crumb at a Time"
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