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Wed, 9 Feb 2011 11:38:39 -0500
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Richard Lovegrove <[log in to unmask]>
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Richard Lovegrove <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I'll say it out loud, as Tricia sort of did anyway. NO detectable gluten is unobtainable and, if set as the standard for gluten free (which I can't imagine would ever happen anyway), would result in complete chaos in the GF industry and probably many GF things not being declared GF.

Think of this -- we might wish for zero bug parts or rodent hairs per million in our processed food, but it doesn't happen and it isn't required by the FDA because the FDA knows it's impossible. You probably eat bug parts every day. In fact, Ohio University estimates we eat one to two pounds of insects every year without knowing it.
 
Richard

> Hi everyone
> 
> http://tinyurl.com/4hayx26 The numbers are a bit striking. Thanks so much t=
> o everyone who participated. My apologies to those of you who tried to part=
> icipate but found the survey closed. There was a limit of 1000 respondents.
> 
> Tricia
> 

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