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Date: | Mon, 13 Feb 2012 20:03:01 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Cream Cheese Ice Cream
8 oz cream cheese, softened
3/4 cup white sugar
1 cup cold sour cream
1 cup whipping cream
pinch salt
4 Tbsp fresh lemon juice
grated zest of one lemon
1 tsp. vanilla
Chill mixing bowl and beaters of mixer. In the bowl, beat the cream cheese
at medium speed until soft and smooth. Gradually add the sugar, 1/4 cup at
a time, beating well after each addition. Beat in sour cream and then the
whipping cream. Add the salt, lemon zest, lemon juice, vanilla, and beat
until thick and smooth. Cover and refrigerate overnight or until very cold.
Pour into ice cream maker and freeze according to manufacturer's
instructions. Serve immediately or pack the ice cream into covered container and
freeze. Allow to soften in the refrigerator for 20 - 30 minutes
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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