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Hi List Mates,

 

See my makeover for El Diablo Chicken, a recipe I got from the chef at Evil
Dave's Grill in Jasper, Alberta Canada last summer.  Although it's a lovely
(and easy)  company dish, it's perfect for a Super Bowl crowd, too.  

 

Included in that post, "Breakfast with Griz - Dinner at Evil Dave's," is a
story about our trip to the Canadian Rockies and all the wonderful
gluten-free restaurants we found during our travels.  And the recipe is
included and it's sure to score a touchdown with your team.  Go to
www.glutenfreemakeovers.com 

 

Enjoy!  Beth Hillson

Author, Gluten-Free Makeovers

www.glutenfreemakeovers.com  

 

 

 


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