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Kitsap/Olympic Peninsula Gluten Intolerance Group
 

Hi Members,
 
I'm baaack! I know it has been a while but wanted to let you know that we  
are home and planning a great meeting for March 13th at 12:00 noon in 
Sequim, WA  at the Trinity United Methodist Church at 100 South Blake Ave. We have 
held  meetings before at this beautiful facility but if you need 
directions, here  goes. Going East on 101 take the Washington St. exit and drive 
straight until  you see Blake Sand and Gravel and turn right there (between the 
gravel place and  the Kitsap Bank) and drive to the church on the right. 
 
This will be a gluten free Soup and Bread luncheon with desserts and  
raffles and lots of information to pass on. We are asking a donation of $2.50 to  
cover our expenses.
Please bring friends and family to let them know how easy  it is to have 
such a great lunch, gluten free.
 
If you would like to car pool from Bremerton, Port Townsend, Port Angeles  
or Sequim, let me know and I can arrange it.
 
We would love for you to put this date and time on your calendar so that we 
 can have a really great turnout.
 
Following is some information that has come to me, of which I thought you  
should take notice. Most importantly is the 2010 GIG National Education  
Conference which will be held in Minneapolis this June 4th, 5th and 6th. If you 
 have been kicking yourself for not attending last year in Seattle, this is 
your  big chance to attend the finest GF conference in the US. (I think!) 
It is a  wonderful time, weather wise in Minneapolis so plan your family 
vacation around  it. See you there!
 
Also of importance is the GIG Chef to Plate Campaign which is during May,  
National Celiac Awareness Month around the US, and is a huge step in making  
restaurants and their customers aware of our ever growing need for reliable 
and  interested places to dine. GIG has made such great strides in this 
area and I  was definitely aware of it on our cross county trip. I never had 
difficulty  getting a gf meal at any restaurant I went to. People are so much 
more aware of  the diet and are interested in making it right for you.
 
Please keep in touch and if you would like to be a contact person in your  
area for diet questions, please let me know as I would like to broaden my  
volunteer list.
 
Please take care and I?ll see you at the luncheon.
 
Sue Eliot
Branch Manager
Kitsap/Olympic Peninsula Gluten Intolerance  Group
360-477-4548
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