CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Date:
Sun, 8 Aug 2010 15:52:40 -0700
MIME-version:
1.0
Reply-To:
Gerry Moulds <[log in to unmask]>
Content-type:
text/plain; CHARSET=US-ASCII
Subject:
From:
Gerry Moulds <[log in to unmask]>
Message-ID:
<FE901BD7C5754ACDBE87A59B4FB803EF@D7QKPK91>
Content-transfer-encoding:
7BIT
Parts/Attachments:
text/plain (8 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

We had 8 responses to our request for the experience of others who have criused with NCL in resp[ect to free style dinning.  Sevenm of the 8 had very positive experiences and would recommend others who require GF foods to book as well.  They suugested that one simply meets with the head waiter and follows the procedure that you would when dinning in a set seating environment.  The one negative response was specific to advice by their travel agent


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2