<<Disclaimer: Verify this information before applying it to your situation.>>
> By far and out my favorite tamari soy sauce is San-J.
San-J is the brand we use, too. Note that in general, "soy" sauce is
made from a mixture of soy and wheat, whereas "tamari" sauce is made
only from soy. Of course, you should always check the ingredients
anyway for any product you're unfamiliar with.
--- Jim Lyles ([log in to unmask]) ---