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Two words: Sonoma Wraps.

The very first gluten free purchased bread type product (that I have experienced) that does not disintegrate in your hands, turn tough and leathery, and does not dry out. Then there are those popular bread slices with such large holes in the texture that keeping sandwich ingredients intact remains, regardless of what we are told, merely a myth.

Here I have used them for the famous pinwheel appetizers that are typically created with flour tortillas. For years, I have been envious of everyone enjoying those at parties…but not me.

These wraps are also fabulous for wrapped sandwiches and the answer to packing a sandwich for lunch or travel…that will remain INTACT. (A friend just left for Europe with these in tow..)


This wrap, formulated with teff flour, is truly a gift to celiacs and those required to eat gluten free.


From La Tortilla Factory in Santa Rosa, California. www.latortillafactory.com. By the way, I am in no way affiliated with this company; just totally thrilled with the product!

Recipe at my blog:

http://glutenfreefoodieheaven.blogspot.com/2010/10/gluten-free-pinwheel-appetizers.html


Diane B. Jacobs, author
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking”   
www.CeliacDiseaseInfo.org
www.GlutenFreeFoodieHeaven.blogspot.com
www.facebook.com/WhatOnEarthIsaCeliac?

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