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Learn the delicious way to eat gluten free while avoiding other food  
allergens, too.
Many people eating gluten-free also have other food allergies or  
sensitivities to contend with, be they their own or another family  
member’s. Mealtime is challenging enough. Thinking you have to make  
separate meals for each food issue can be overwhelming.

In Free For All, gluten-free authority and food substitution expert  
Jules E. Dowler Shepard offers delicious proof that you can still  
enjoy the recipes you all love, while avoiding the foods that don’t  
love you, such as:
gluten
dairy
nuts
soy
eggs
and more!

PRE-ORDER TODAY AT SAVE 33%

Make meals everyone will enjoy and that no one has to avoid!
Easy reading Free For All is a versatile cookbook with 150 delicious,  
compromise-defying recipes. And thanks to Jules’ comprehensive  
ingredient substitution guide, you’ll be substituting with ease as you  
make:
Birthday Cake
Granola Bars
Southern Biscuits
Authentic Pizza
Crêpes & Fluffy Pancakes
Easy Homemade Ravioli
Crusty French Baguette
Snickerdoodles
Dairy-Free Cheesecake
Dairy-Free Key Lime Pie
and much, much more!

ORDER TODAY: Published in November, 2010 (great gift for anyone with  
multiple food allergies or sensitivities to contend with).
Buy at Amazon:  http://www.amazon.com/Free-All-Cooking-Gluten-Free-Allergy-Friendly/dp/0738213950/ref=sr_1_1?s=books&ie=UTF8&qid=1283359049&sr=1-1

Jules Shepard is the author of the reference guide for newly diagnosed  
celiacs, The First Year: Celiac Disease and the perennially popular  
cookbook, Nearly Normal Cooking for Gluten-Free Eating. She teaches  
gluten-free cooking classes around the country and speaks to at  
industry gatherings.

JulesGlutenFree.com
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