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Subject:
From:
Jennifer Cinquepalmi <[log in to unmask]>
Reply To:
Jennifer Cinquepalmi <[log in to unmask]>
Date:
Wed, 1 Sep 2010 09:45:18 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

The best way to keep your family happy and healthy on the gluten-free diet is to feed them so they are content.  Two books, The Complete Book of Gluten-Free Cooking, and Gluten-Free Deliciously offer the help you need to bake and cook for those on the gluten-free diet.  

The books begin by offering the reader a basic education about celiac disease.  Information about alternative grains including quinoa, teff, amaranth, and millet, encourages readers to incorporate these powerhouses of nutrition into their gluten-free diet.  The books also offer baking tips, a user-friendly layout, lunch ideas, and more.  

The flour mixes in both books offer health benefits to the gluten-free baker since they are comprised of at least 70 percent nutritional flour per 30 percent starch, a great reduction in the amount of starch commonly found in gluten-free recipes and store-bought gluten-free baked items.

Hundreds of recipes in over 20 categories broaden the culinary horizons of those who cannot eat wheat with recipes such as Super Sandwich Bread, Calzones, Chocolate Truffle Cheesecake, Orange-Almond Biscotti, Cast Iron Pizza, Coconut Cream Pie, and Wrap Bread.   Along with fabulous baked items, these tried-and-true recipe collections offer easy main dishes, tasty sides, tempting salads, great grilled items, and more.  Gluten-Free Deliciously offers a new category, Meatless Main Dishes. 
 
The Complete Book of Gluten-Free Cooking, published in 2006 and reprinted in 2008, has been praised for gluten-free recipes that work the first time you try them, and for having the best gluten-free yeast breads.  

“I felt the best way to keep my children from desiring to cheat was to educate them about celiac disease, and to feed them so that they are content," the author said.  

Cinquepalmi now speaks to create celiac disease awareness, teaches Gluten-Free 101 classes to the newly diagnosed, and travels to teach sold-out gluten-free cooking classes such as Gluten-Free Baking, Alternative Grains in Gluten-Free Cooking, and Gluten-Free Goes Italian.

Read more and see photos at www.aidantbooks.com.  Purchase books at your favorite online bookseller, Books-A-Million stores, or at www.aidantbooks.com.

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