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From the USDA Website:  http://origin-www.fsis.usda.gov/News_&_Events/Recall_065_2010_Release/index.asp

California Firm Recalls Raw and Ready-To-Eat Pork Products Due to Mislabeling and an Undeclared Allergen 
  
Recall Release CLASS II RECALL 
FSIS-RC-065-2010 HEALTH RISK: LOW 

Congressional and Public Affairs
(202) 720-9113
Atiya Khan 

Editor's Note (Dec 9, 2010): This recall release was updated on December 9, 2010, to include lot numbers for the products subject to recall.  

WASHINGTON, Dec. 8, 2010 - L&R Fine Fashions, Inc., a Garden Grove, Calif., establishment, is recalling approximately 2,182 pounds of raw pork paste and ready-to-eat fried pork loaf products because they contain an undeclared allergen, wheat, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Wheat is a known allergen, which is not declared on the label.

The products subject to recall include: [View Labels (PDF Only)] 

11-ounce packages of "KIM LOAN GIÒ SÔNG PORK PASTE FISH SAUCE ADDED," bearing a lot number between"10-022" and "10-3351." 
14-ounce chubs of "KIM LOAN CHÁ CHIÊN FRIED PORK LOAF FISH SAUCE ADDED," bearing a lot number between "10-270" and "10-335." 

Each product bears the establishment number “EST. 40074” inside the USDA mark of inspection. The products subject to recall were produced between Jan. 22, 2010 and Dec. 6, 2010. These products were distributed to retail establishments in Southern California.

The problem was discovered by FSIS during a labeling review at the establishment. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an allergic reaction should contact a physician. 

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumer and media with questions about the recall should contact the company’s treasurer, R. Miller at (714) 971-5626.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at  
 

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC