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I am wondering if anyone has eaten teh Lindt White Chocolate truffles. My son got some as a gift and the white chocolate does not have barley malt in it but that is used in the other chocolates and they run on the same production line. I spoke with the company and they say that they do clean the equipment but cannot guarantee that there is no cross-contamination. Has anyone tried these?
Thanks,
Sue Dodick
*Please provide references to back up claims of a product being GF or not GF*
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