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Date: | Wed, 10 Feb 2010 10:17:37 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The recent post about a Passover cookbook prompted me to mention a great
book that I found on sale at my local Kroger recently: Mollie Katzen's
Sunlight Cafe - breakfast, brunch & lunch recipes. Apart from the obvious baked
items, there are wonderful recipes for pancakes, puddings, frittatas, etc.,
that are easily adapted simply by changing the small amount of flour
needed for binding with a g.f. flour. So far, I've made spaghetti squash
pancakes and spinach/feta pudding, both of which were wonderful. Ms. Katzen is
clearly thinking of people on restricted diets because some recipes
mention rice flour as an option - I used Bob's Red Mill baking mix that I had on
hand, but there are many options for most of these recipes.
Sandy
Richmond
*Please provide references to back up claims of a product being GF or not GF*
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