Subject: | |
From: | |
Reply To: | s. dropik |
Date: | Fri, 3 Dec 2010 09:49:57 +0000 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
If you like rich cake-like brownies as my family does, the following recipe is easy and awesome!
1 box Betty Crocker Gluten-Free Brownies
made as specified on box in a 7" x 11" pan with the addition of:
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 or 1 1/2 tablespoons sour cream
Bake according to package specs.
Frost brownies while still warm with:
Chocolate frosting:
1 square unsweetened chocolate, melted
1 tablespoon butter, melted
Add:
1 or 2 teaspoons hot water
1 cup powdered sugar
Cook over low heat for a minute or 2.
Frost brownies.
These are really awesome!
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|