<<Disclaimer: Verify this information before applying it to your situation.>>

WHEN: Friday evening, February 5 through Sunday afternoon, February 7, 2010

WHERE: Joe Dodge Lodge, White Mountains, NH (3 hours from Boston)
WORKSHOPS:  6 hours of workshops/cooking demos on maximizing nutrition,
enhancing immunity, learning about anti-inflammatory properties of food,
important lab values and supplements, healthy gluten free grains/meals and
how to prepare them

WHAT ELSE: Professionally guided snowshoeing, cross country skiing, eating
delicious gluten free meals together, practicing yoga and reiki (these are
optional but so much fun), sampling gluten free foods, 2 nights of lodging,
and having a great time in an AMC lodge atmosphere....

WHO:  10-15 people (18 years and older) with celiac disease or gluten
intolerance, their friends and partners who want to take their health
seriously in a light, supportive group atmosphere

THANKS TO OUR GENEROUS SPONSORS: Schar ( <http://www.schar.com/us>
www.schar.com/us), Kay's Naturals ( <http://www.Kaysnaturals.com>
www.Kaysnaturals.com), Kettle Cuisine ( <http://www.kettlecuisine.com>
www.kettlecuisine.com), Nature Made ( <http://www.naturemade.com>
www.naturemade.com), BHUJA snack mix ( <http://www.majans.com>
www.majans.com), Cabot Cheese (www.cabotcheese.coop); Natural Food Exchange
(www.naturalfoodexchange.com); Lisanatti Foods (www.lisanatti.com); Chebe
Bread Products (www.chebe.com); Food Should Taste Good
(www.foodshouldtastegood.com)

PRICE:  ~ $355/person or $375 (after January 16) 

REGISTRATION: Please email me:  <mailto:[log in to unmask]>
[log in to unmask] or call me directly at 617-851-8643 to register
and discuss the weekend in detail. Full details on: www.DeletetheWheat.com
under Classes/events.

Registration ends January 20th. Five spaces left.

 

 

 

 


*Please provide references to back up claims of a product being GF or not GF*
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