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Hi everyone
http://tinyurl.com/oa9elu Gluten-Free Food Science and Technology
edited by Eimear Gallagher has been released on Amazon.
This book is very expensive but may be of interest to
gluten-free food manufacturers.
The table of contents is available on Amazon.
Thanks
Tricia Thompson MS RD
The Gluten-Free Dietitian
Author The Gluten-Free Nutrition Guide
Co-author The Complete Idiot's Guide to Gluten-Free Eating
Manchester Massachusetts
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www.glutenfreedietitian.com
Follow me on twitter https://twitter.com/TriciaThompson
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