<<Disclaimer: Verify this information before applying it to your
situation.>>

This is not an advertisement, as I have no affiliation with Bob's Red Mill,
other than consumer.  I just tried their gluten-free "Homemade Wonderful
Bread" mix.  I used buttermilk and added a little flax seed meal.  It is the
best bread I've had so far.  It's spongy, soft and delicious.  I don't know
how long it's been out there, as I was making the same bread I always do,
but this is really good.



Good luck if you try it.



PS:  I always heat my liquid to 110 degrees, before adding the yeast.  Doing
this, I've never had a problem with rising.



Sidona


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