<<Disclaimer: Verify this information before applying it to your situation.>>

   - Gluten Free Chocolate Chip Cookies!
   -
   - 1/4 cup turbinado sugar
   - 1/2 cup brown sugar
   - 1/2 cup Wild Oats Organic Butter
   - 1 tsp. of ground cinnamon
   - 1 tsp. gluten free vanilla extract
   - 1 Wild Oats Organic Egg
   - 3/4 cup brown rice flour
   - 1/4 cup soy flour
   - 1/2 cup walnuts
   - 1/2 tsp. baking soda
   - 1/2 tsp. salt
   - 6 oz. package of gluten free chocolate chips

 DIRECTIONS

Preheat oven to 350 degrees F. Cream the shortening in a large mixing bowl
until very soft. Add the sugars, salt, cinnamon and vanilla and mix well.
Add the egg and continue to mix well. Mix in the dry ingredients and stir in
the chocolate chips. Drop teaspoons on lightly greased cookie sheets and
bake 8 - 10 minutes, until golden brown. Place carefully on cooling rack.

Please be aware, ingredients in products often change. Always check the
label for the most recent ingredient information. If you are unsure as to
whether or not a product contains gluten, please don't eat it

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