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Subject:
From:
Elizabeth Kieschnick <[log in to unmask]>
Reply To:
Elizabeth Kieschnick <[log in to unmask]>
Date:
Sat, 10 Jan 2009 17:36:50 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I just heard of a restaurant that serves gluten-free pizza in Middletown,
CT. It is called Illiano's and they serve the gf pizza at two locations in
Middletown as well as at their Meriden and New London locations. For their
addresses, check their website at www.illianospizza.com. For more
information about Still Riding Pizza, who supplies their pizza, check out
www.stillridingpizza.com. I haven't been there yet, but I emailed the owner
asking what care they take to avoid cross-contamination, and I received the
following reply:

thanks for taking the time to find out more about my product.  we are
currently serving gluten free pizza at my two middletown locations, meriden,
and new london.  as far as insuring no contamination issues:  we buy the
gluten free dough from a company in bridgeport "still riding pizza."  the
pizza is than made in a gf environment ie: walk -in refrigerator. the pizza
is placed on a designated tray that we only use for gf pizza and placed in
our oven.  when the pizza is fully cooked, we remove it from the oven and
place it directly in a box  (take-out) or on a tray (dine-in).  lastly, the
pizza is cut with a designated gf pizza cutter that looks entirely different
from the others and is hung in a remote location.  i hope this helps you
with your decision of using illiano's for your pizza needs.  buon appetito!

vinnie scileppi

*Vinnie Scileppi
Illiano's Restaurants*
(*860)638-7515*

I think this is wonderful, and I hope he has a thriving business!

Elizabeth

*Support summarization of posts, reply to the SENDER not the CELIAC List*
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