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I'm sharing this recipe below with its original attribution -- we tried 
it last year to replace our bread-based Christmas strata, and it's our 
new "must have on Christmas morning" recipe! (Thanks again, Mary!)

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BREAKFAST CASSEROLE
 
With the holidays coming, I thought I would share this with everyone.  I 
used to make a dish called "egg casserole" or "ham strata" for Christmas 
morning with bread, but this recipe calls for hash browns instead.  My 
apologies if this
is a repeat.    Mary in Milwaukee
 
BREAKFAST CASSEROLE
 
2 pkgs. (16 oz.) frozen has browns, thawed (or substitute 
refrigerated-style)
2 c. chopped cooked ham
1/2 -- 1  c. sliced green onions
3 c. shredded cheddar cheese
10 eggs, beaten
1-1/2 -- 2 c. milk
1 tsp. salt
2 tsp. dry mustard
Dash cayenne pepper
Paprika to taste
 
 
Preheat oven to 350 degrees.
 
Layer bottom of 13 x 9 pan with hash browns.  Sprinkle ham, green onions 
and cheese evenly over potatoes.  In bowl, combine eggs with milk, salt, 
mustard and cayenne.  Pour over all.  Sprinkle with paprika.  Bake in 
preheated oven 40-45 minutes or until firm.  You can add additional 
ingredients, such as mushrooms, peppers, etc., but then allow about 60 
minutes to bake.  Makes 12 large servings.
 
Note:  Casserole can be assembled the night before, cover and 
refrigerate until ready to bake.

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