CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Date:
Tue, 27 May 2008 09:31:36 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (34 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

All responses to my post were positive.  Two responders stayed at the  Great 
Wolf Lodge in Virginia, and had good experiences there and said that the  
staff was very accommodating.  One person had the chef come out and  speak to 
them, and the other person has staff find out what they could and  couldn't' eat.  
The other responses were for PA and said pretty much the  same thing.  Before 
every meal, the chef would come out and talk to them to find  out what they 
would like to eat.  They had gluten free pancakes and bacon,  macaroni, roast 
beef, chicken fingers, french fries, and more.  They  also offer gluten free 
cookies and brownies.  
 
One person advised that it is best to look at the buffet long before dinner  
and then ask to speak to the executive chef because they waited about 10 
minutes  for an answer which is OK if you are sitting down for table service, but 
since  it was a buffet it was awkward to stand and wait.
 
One person also said they also dined outside at a steak place down the  road, 
and I've heard that might save a little money.  All rooms have  microwaves 
and little fridges.  
 
Thank you to everyone who responded!
 
Pattie



**************Get trade secrets for amazing burgers. Watch "Cooking with 
Tyler Florence" on AOL Food.      
(http://food.aol.com/tyler-florence?video=4&?NCID=aolfod00030000000002)

* Please carefully compose your subject lines in all posts *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2