<<Disclaimer: Verify this information before applying it to your situation.>>
Healthy Gluten-Free Cooking Recipe Contest
Deadline: May 30, 2008
Theme: Healthy Gluten Free Cooking.
Eligibility: Anyone
Prizes: Cash and/or non-cash prizes will be awarded for each recipe category
for first, second, and third place winners.
How to Enter: Submit your original recipe online or by US mail. All recipes
must be 100% gluten-free and include at least one of the gluten-free products
listed below. Each entry must be entered into one of the Recipe Categories
below. No recipe can be entered into more than one category. Entries should
follow theme of contest - Healthy Gluten Free Cooking. Enter as many recipes
as you would like. There are no entry fees.
Recipe Categories:
1. Use of Gifts of Nature Old Fashioned Rolled Oats as a major ingredient
2. Use of any Salba product
3. Use of La Tortilla Factory teff tortillas
4. Use of Amazing Grains Montina(c) products as a major ingredient
Products (All products are certified gluten free by the Gluten Free
Certification Organization):
1. Gifts of Nature Oats (_www.giftsofnature.net_
(http://www.giftsofnature.net) ; 888- 275-0003)
2. Salba (_www.salbausa.com_ (http://www.salbausa.com) ; 888-895-3603)
3. La Tortilla Factory (_www.latortillafactory.com_
(http://www.latortillafactory.com) ; 800-446-1516)
4. Amazing Grains (_www.amazinggrains.com_ (http://www.amazinggrains.com) ;
877-278-6585)
------Rules Overview------
1. Entries must be in English with the following information:
A. Your name, mailing and email addresses, and phone number. Place this
information at the top of the Recipe
B. Recipe must use standard U.S. weights/measures and include a complete
list of ingredients, complete preparation directions, pan sizes, cooking times
and temperature, and yield.
2. Entries must be received by May 30, 2008. Sponsors are not responsible
for lost or misdirected recipes.
3. Recipes may be disqualified if judges cannot read handwriting.
4. Recipes will be judged on the basis of taste/texture, visual
presentation/appearance and originality.
5. The decision of the judges is final in all aspects of this contest.
6. Any local, state or federal taxes for prizes are the responsibility of
winners.
7. The contest may be cancelled without penalty should it be deemed
necessary.
------Official Contest Rules:------
1. Awards: Contest organizer reserves the right to substitute prizes of
equal value for those listed above. In the event that no qualifying recipes are
selected as finalists, the prize(s) will not be awarded. All contest prizes
are not transferable or redeemable for cash. This contest is void where
prohibited or otherwise regulated. All federal, state and local laws apply.
Recipe must be original, never have been previously published, be entirely
gluten-free, and include at least one of the gluten-free products described
above.
2. To enter, email your recipe to [log in to unmask]
(mailto:[log in to unmask]) or send recipe via regular U.S. mail to: Recipe Contest
c/o Gluten Intolerance Group, 31214 124th Ave. SE, Auburn, WA 98092-3667. All
entries must be received by 4 pm PDT, May 30, 2008. If you use postal mail,
allow time for entry to reach GIG by 4 pm PDT, May 30, 2008. You may enter as
many recipes as you like. A separate entry form must accompany each recipe.
Entries must be original and not previously published. Recipe must be legibly
printed or typed and include your name, address, phone number, recipe name,
gluten-free product(s) used in recipe, list of ingredients with their exact
quantities in the order they are used. Specific directions (in paragraph form)
must include cookware size (pot, pan or dish), prep time (including
marinating), cooking time (including slow cooker times) and temperature. Number of
servings must follow list of ingredients. Incomplete or illegible entries will be
disqualified. DO NOT send food. All recipes become property of Gluten
Intolerance Group of North America(c) and the sponsoring companies, and will not be
returned. By entering this contest, Gluten Intolerance Group of North
America and sponsors have the right to edit and publish the recipe, with credit, in
Gluten Intolerance Group publications, products, and online services and
those of its affiliates, and/or through the sponsors media sources. All entries
must be received by May 30, 2008. Each entry should be submitted only once.
Contest sponsors are not responsible for any changes or effects caused to the
entrant's computer system as a result of submitting electronic entries.
3. Gluten Intolerance Group of North America(c) reserves the right at its
sole discretion to disqualify any individual who tampers or attempts to tamper
with the entry process or the operation of the contest or website; violates
the Official Rules; or acts in an unsportsmanlike or disruptive manner at any
time during the Contest, or with intent to annoy, abuse, threaten or harass
any other person. By submitting your recipe, you accept all contest rules and
agree to be bound by the decisions of the judges, which will be final. You
also agree that your recipe(s) becomes the sole property of Gluten Intolerance
Group of North America?, and Gluten Intolerance Group of North America(c)
reserves the right to edit, adapt, copyright, publish, transfer and use any or
all of them, without compensation.
4. Notifying the Winners - Winners will be announced at the 2008 Gluten
Intolerance Group of North America(c) Annual Education Conference on June 6th in
Irving, Texas. Winners not in attendance will be notified and do not need to
be present to win.
5. Misc.: Gluten Intolerance Group of North America(c) is not responsible
for misdirected or delayed mail, lost or late entries or for electronic
transmission errors resulting in omission, interruption, deletion, defect or delay
in operations or transmission, theft, destruction, unauthorized access to or
alteration of entry materials, or for malfunctions or limitations of any kind.
If for any reason the Internet entry portion of the contest is not capable
of running as planned, including infection by computer virus, bugs, tampering,
unauthorized intervention, fraud, technical failures, or any other causes
beyond the control of Gluten Intolerance Group of North America(c) which affect
the administration, security, fairness, integrity, or proper conduct of this
Contest, Gluten Intolerance Group of North America(c) reserves the right at
its sole discretion to cancel, terminate, modify or suspend the Contest.
Gluten Intolerance Group of North America(c) reserves the right to select winners
from eligible entries received as of the termination date.
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