<<Disclaimer: Verify this information before applying it to your situation.>>

One more holiday breakfast casserole... awesome and easy.  It can be  
baked right away or sit in the fridge overnight.

HASHBROWN BAKE

six cups frozen hash browns
two cups diced ham or sausage
four green onions, chopped, or dried onion
one-half green pepper, diced
two cups cheddar cheese, grated

Layer this in the bottom of a greased 9x13 pan, and pour this mixture  
over the top-

six eggs
one quarter cup milk
one quarter cup sour cream

sprinkle with salt and pepper.

Bake uncovered at 400 degrees for 45-55 minutes or until brown.

Enjoy,
Joan

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC