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Hi All,

 I'm going to make avocado, carrot & cucumber sushi. This is my first time making sushi since going GF.

Does anyone have a favorite brand of packaged nori (seaweed wrapper)? I'm guessing all should be fairly safe since it's just dried/roasted seaweed, but has anyone had gluten issues with it? 

I know rice wine vinegar (used to make the sticky rice) is fine and I'm going to use Bragg's Aminos instead of soy sauce. So this should be easy......

Thanks,
Alex


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