<<Disclaimer: Verify this information before applying it to your situation.>>

Below is what I found when I went to the site www.tasteslikerealfood.com
which was posted by Theresa Brandon.  My concern is the "SPECIALLY 
FORMULATED WHEAT STARCH*".
This is just one product description, the first one I looked at on the site.  That 
was enough for me.
Europeon standards are different than domestic.

Sponge Cake & Pizza Crust Mix 

 NET WT 12.9 OZ. (366 g) Makes 3 cakes. Mix contains less than 20 ppm total 
gluten content, which is certified as safe for celiacs according to the European 
Union Codex Standard. 


Ingredients SPECIALLY FORMULATED WHEAT STARCH*, RICE FLOUR, GLUCOSE, 
POTGATO STARCH, SALT, VEGETABLE FAT (PALM OIL), RAISING AGENT 
(CALCIUM PHOSPHATE, SODIUM HYDROGEN CARBONATE), THICKENING AGENT 
(XANTHAN GUM).

*This specially formulated wheat starch contains less than 200 parts per 
million (0.02%) gluten, which is certified as safe for celiacs according to the 
European Union Codex Standard


Also found:

Whole Meal Bread Mix 

NET WT 14.7 oz. (417g) Makes 1 loaf. Mix contains less than 20 ppm total 
gluten content, which is certified as safe for celiacs according to the European 
Union Codex Standard. 


Ingredients SPECIALLY FORMULATED WHEAT STARCH*, BUCKWHEAT (WHOLE 
GRAIN AND FLOUR), PRECOOKED RICE FLOUR, GLUCOSE, BEET FIBER, POTATO 
FIBER, SESAME SEEDS, POTATO STARCH, STABILIZER (E464), SALT, RICE 
STARCH, VEGETABLE FAT (PALM OIL), RAISING AGENT (CALCIUM PHOSPHATE, 
SODIUM HYDROGEN CARBONATE), THICKENING AGENT (XANTHAN GUM).

*This specially formulated wheat starch contains less than 200 parts per 
million (0.02%) gluten, which is certified as safe for celiacs according to the 
European Union Codex Standard

*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******