CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Michele Rice <[log in to unmask]>
Reply To:
Michele Rice <[log in to unmask]>
Date:
Mon, 12 Nov 2007 13:11:34 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (25 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

I just got off the phone with Honey Baked Hams and the representative  
I spoke with said they have changed the glaze recipe of the Honey  
Baked Ham this past summer, due to numerous customer requests for  GF  
product. I am in heaven.  The ingredients listed on the web site has  
not yet been changed. So I would check the label on the ham itself.

Since they made this change due to OUR requests, I suggest we thank  
them personally for listening to their consumers. =)

Of course, a plain ham without the glaze can be ordered from them in  
advance.

Their phone number is 1-800-367-7720 if you want to check yourself or  
call them to say thank-you.

Michele
Denver, CO

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2