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there are cakes out in kosher markets for passover and in Publix in Florida
that are made by the brand Kineret - i've seen chocolate cake and a nut cake -
does anyone know for sure if they are gluten free? they say non-gebrokts,
but i've been told by a rabbi that it just means made without water - anyone
have the answer?
thanks
Elaine
Fort Laud
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