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Subject:	New York Times Articles about Celiac Disease 7/25/07
From:	Erin Smith <[log in to unmask]>
Reply To:	Erin Smith <[log in to unmask]>
Date:	Wed, 25 Jul 2007 10:53:43 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

For the Gluten-Averse, a Menu That Works
http://www.nytimes.com/2007/07/25/dining/25glut.html?pagewanted=1&_r=1

Gluten-Free Breadsticks recipe from Joseph Pace at Riostteria
http://www.nytimes.com/2007/07/25/dining/251grex.html

Especially for the Sensitive Diners (restaurants in NYC)
http://www.nytimes.com/2007/07/25/dining/25gbox.html

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