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"anne (oliver) - from camp" < [log in to unmask]>,
[log in to unmask], Cathy < [log in to unmask]>,
cindy < [log in to unmask]>,
Courtney Knight < [log in to unmask]>,
GBR Service and Gas < [log in to unmask]>,
[log in to unmask], Jennifer Burns < [log in to unmask]>,
Jenny - daughter Carrie < [log in to unmask]>,
[log in to unmask], [log in to unmask],
Lindsey berton < [log in to unmask]>,
Nathan and Lindsay Reimer < [log in to unmask]>,
Pamela olund < [log in to unmask]>,
Sheri Evans < [log in to unmask]>,
Sonia bevilacqua < [log in to unmask]>, Suman < [log in to unmask]>,
"Tracy and Bill (Eric - son)" < [log in to unmask]>,
"Yasui, Doreen" < [log in to unmask]> |
| Date: |
Wed, 11 Jul 2007 21:45:39 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi:
I'm wondering if anyone else (other than Sheri as I know she does) use Club House Seasonings, specifically the Seasoning Salt and Greek Seasoning. If yes, have you reacted? I'm starting to wonder if I'm reacting. I' ve called the company and they've assured me they thoroughly clean the production lines and that there is no gluten in these products.
Does anyone recommend any other seasonings that are GF and are produced on GF lines, are there seasonings at Choices anyone recommends? I'm going there later this week to pick up my bread order. Thanks in advance.
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