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Date: | Fri, 7 Dec 2007 12:59:41 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
If you don't subscribe to Gluten-Free Living, this is the month to make sure you get a copy of the Fall 2007 edition.
Ann Whelan has a very informative...and clear...article about the myths and facts on ingredients such as modified food starch, flavorings, seasonings & spiced, hydrolyzed vegetable protein, maltodextrin (which someone just asked about), glucose syrup, citric acid, and "hidden gluten".
Oh...and maltodextrin is gluten-free.
Looking for a good holiday gift for a celiac....get subscriptions to Gluten-free Living and Sully's Living Without. I can't live without either. (I am not related to either publishers/editors, nor do I benefit financially from either.)
Lin
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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