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Date: | Tue, 16 Dec 2008 15:08:49 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi All,
This is the all time favorite holiday goodie - it's easy, tastes amazing, and is beautiful! My daughter found the recipe somewhere and we have been making it for several years.
Enjoy
Liz
www.therubyrange.com<http://www.therubyrange.com/>
Sugared Cranberries
2 cups granulated sugar
2 cups water
2 cups fresh cranberries
3/4 cup superfine sugar
Combine granulated sugar and water in a small saucepan over low heat, stirring until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight.
2. Drain cranberries in a colander over a bowl, reserving liquid, if desired. Place superfine sugar in a shallow dish. Add cranberries, rolling to coat. Spread cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
Yield: 9 servings (serving size about 1/3 cup).
Store in an airtight container in a cool place up to 1 week.
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