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Hi Everyone-
Does anyone have any relatively easy recipes for a GF coffee cake or brunch like loaf bread. It also could be muffins. I would prefer to start with some sort of mix so I don't have to buy lots of different flours. I always have rice flour and cornstarch on hand.
Or, what if I wanted to take another recipe that calls for unbleached all purpose flour, is there a substitute for the flour and would I still add the baking powder and baking soda if called for?
Thank you to all of you bakers out there--I appreciate your experience with this.
I will summarize.
Nancy
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