<<Disclaimer: Verify this information before applying it to your situation.>>

For those who anxiously wait each year for the Cadbury Cream Eggs to 
hit the market each spring, Hershey's confirmed to me today that they 
did indeed change the formulation for the eggs produced for 
2008.  The glucose syrup is now a wheat based product (it is labeled 
on the product).  The glucose syrup has always been corn based prior 
to this year.  I indicated to the customer service rep at Hershey's 
that they really should consider changing it back as they just lost a 
large consumer base.

Sorry to be the bearer of this disappointing news to the group, but 
wanted to alert anyone who may not have been aware of this product change.

Sue

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