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Hi All,
My family has an opportunity to travel (on short notice!) to Greece next week. We will be staying in Athens and Mainland Greece. Does anyone have any insight to traveling GF in Greece? There are 3 celiacs in our family!
What is a typical Greek breakfast? Do stores carry GF food? What are some restaurant items that are "safe"? Any info will be appreciated!
Thanks so much,
Susan in MA
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