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Date: | Sat, 20 Oct 2007 21:16:17 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Options for fillers/crumbs for meatballs are crushed potato, corn or tortilla
chips; breadcrumbs from Gillians, Ener-G, Mr. Ritts in Philly, Grainless Baker in
Philly area; making crumbs from Prairie Bread from Whole Foods, French Rolls
from Trader Joe's, Tapioca Bread from Ener-G, Whole Foods sandwich bread;
oatmeal; rice crackers; buckwheat flakes; Cream of Rice (2 T per 2c. of
meat); GF corn flakes; white rice; potato flakes; Puffed Rice cereal crushed;
Gf crumbs from sunnyvalleywheatfree.com; some people make meatballs
without fillers; a respondent from Germany mentioned crumbs from Schar or Bi-
Aglut; another respondent found GF meatballs in Delaware called Mama Lucia's
Meatballs Made with Beef and one person mentioned a recipe on the Kraft
Parmesan Cheese container.
Thanks to all who replied and to those who sent recipes.
Nancy Haehl,
Indiana
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