<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you to everyone who was up bright and early this morning.  The  
overwhelming majority stated it is GF and many wrote to say that they  
have used San-J Wheat Free Tamari Sauce with no problems.  I also had  
3 responders state that they use the La Choy Soy Sauce and also La  
Choy Teriaki and Plum sauces.  I could find no information on the La  
Choy web site about this product being GF, but Clan Thompson did  
verify the GF status as of 2/16/07.
I was also sent information from several people about the Gluten Free  
Certification Program from GIG.  This is a great site and thank you  
for the information. I have now bookmarked this site.   One post is  
as follows:

Although San-J (like most companies) does not put the ppm on the  
label they are part of the Gluten Free Certification Program (a  
program from GIG).  This means that the plant has been inspected and  
the product tests to 10 ppm or less.  You can see the product listing  
at www.gfco.org/products.php To lean more about the Gluten Free  
Certification Program go to www.gfco.org

One poster stated he has gone through bottles of San-J over the years  
as he uses it instead of salt & pepper or hot sauce when cooking with  
no reactions. 

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