Can you believe it is already March? To kick
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Dear Gluten-Free Bakers,
Can you believe it is already March? To kick off the month, I've started a new blog, www.easyglutenfreebaking.blogspot.com. It's filled with fun tidbits, quick recipes, product reviews and more. I hope you stop by!
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My cookbook "Easy Gluten-Free Baking" is ideal
for anyone on a gluten-free diet. All
recipes use easy-to-find ingredients and produce
wonderful gluten-free foods. In the book, you'll find
recipes for cakes, cookies, breads, pies and more.
For sample recipes from the book, please visit
www.glutenfreebaking.com
Order your copy today! It's available at
www.glutenfreebaking.com or www.amazon.com
Here are just some reader reviews:
"I made the pumpkin bread for Christmas breakfast. It
was moist, light, and not gritty. My kids and
grandkids loved it. I had to make more when it was
time for the grandkids to go home to Chicago .Thanks
for the recipe in your cookbook." --Mabel D.
"I purchased your cookbook and have made 4 recipes so
far. The pumpkin bread, ritz crackers, sugar cookies
and your chocolate chip cookies. They are all
absolutely wonderful. Your book has given me great
confidence that I can bake things my daughter will
like."--Andrea G
"I purchased your cookbook over the holidays and the
recipes I have tried are wonderful! Thank
you." --Lynn B.
Of course, I am still writing the newsletter and teaching classes!
If you have any questions, please don't hesitate to contact me.
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner, Gluten-Free Baking and More
Author, Easy Gluten-Free Baking
www.glutenfreebaking.com
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