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There is a significant increased risk of non-Hodgkin lymphoma in celiac
disease patients. A new epidemiological study links a diet rich in
certain nutrients, including omega-3 fatty acids, to a substantially
lowered risk of non-Hodgkin lymphoma. Is malabsorption of these nutrients
the critical factor causing the increased risk of non-Hodgkin lymphoma in
celiac disease?
Omega-3, fibre, vitamin E linked to lower Lymphoma risk
By Stephen Daniells
Dec. 7, 2006
"A diet rich in omega-3 fatty acids, dietary fibre, beta-carotene and
vitamin E appear to offer significant protection against non-Hodgkin
lymphoma, says a Swedish-Danish-American study."
< http://www.nutraingredients.com/news/printNewsBis.asp?id=72600 >
American Journal of Epidemiology 2006 164(12):1222-1232
Nutrient Intake and Risk of Non-Hodgkin's Lymphoma
Ellen T. Chang, Katarina M. Balter, Anna Torrang, Karin Ekstrom Smedby,
Mads Melbye, Christer Sundstrom, Bengt Glimelius and Hans-Olov Adami1
< http://aje.oxfordjournals.org/cgi/content/abstract/164/12/1222 >
Eur J Gastroenterol Hepatol. 2006 Feb;18(2):187-94.
European multi-centre study on coeliac disease and non-Hodgkin lymphoma.
Mearin ML, Catassi C, Brousse N, Brand R, Collin P, Fabiani E, Schweizer
JJ, Abuzakouk M, Szajewska H, Hallert C, Farre Masip C, Holmes GK
< http://www.eurojgh.com/pt/re/ejgh/abstract.00042737-200602000-00012.htm >
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