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We were in the Buffalo area earlier this week and ate at Curley's in
Lackawanna. It was wonderful!! The items on the menu which can be
prepared gluten-free are starred. The waitperson knew all about
cross-contamination, etc. The food is great and, be ready, the portions
are large. I had pork tenderloin which was excellent; the serving was so
large I had to take some home with me.
http://curlysgrill.com/
One of the owners (husband/wife - both Culinary Inst. of America grads)
sister is a celiac.
It is a definite on our "revisit" list next time we are in the area. It's
so nice when a restaurant is aware and it's possible to relax.
MJ
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MJ Thomas
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In the beautiful Finger Lakes Wine Country of New York State!
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