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To those of you new members the best chocolate cake is the recipe on the back
of the Hershey's Cocoa can - just add 1 tsp. xanthan gum and don't overbake.
My favorite frosting is as follows (make while cake is baking):
1 stick butter or margarine
4 Tbsp cocoa
6 Tbsp milk
1 box powdered sugar
1+ tsp. vanilla
1 cup chopped pecans.
Melt butter, and add rest of ingredients except pecans. Mix or beat until
smooth (if lumps I use a Braun blender or hand mixer). Add pecans and spread on
hot cake.
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