<<Disclaimer: Verify this information before applying it to your situation.>>

I thought I would share this recipe that really turned out well.  I cut the 
recipe in half so I wouldn't have to use a jelly roll pan (which I don't 
have), so I'm posting it exactly as I made it, so some of the measurements 
may look strange.

Frosted Pumpkin Bars

3/4 cup sugar
1 egg
1/2 cup pumpkin
1/2 cup oil
1/6 cup water
1/2 tsp salt
1 cup flour (I used 3/4 cup Bob's Red Mill mix + 1/4 cup tapioca flour)
1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp each: ground cloves, nutmeg, cinnamon

Beat egg and add other wet ingredients and mix well. Add dry ingredients. 
Bake in a glass 9X13 pan about 30 minutes until toothpick comes out clean.  
Bars will be a slightly browned. Bars will be very thin and moist.  Let 
cool.

Frosting

1/4 cup butter
1/2 cup brown sugar
2 Tbsp milk
1/2 lb powdered sugar

Melt butter, add brown sugar and milk. Heat to boiling and cook 1 minute. 
remove from burner and add powdered sugar, stirring until good frosting 
consistency. Spread onto bars.

Note:  The frosting hardens quickly, so mix it up and spread onto bars 
immediately while still warm.  I actually added the powdered sugar a little 
at a time so I wouldn't add too much and dry out the frosting.  I hope you 
enjoy this recipe.  Happy fall!
-Mary

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