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Subject:
need lemon cake recipes
From:
Sue Foss <[log in to unmask]>
Reply To:
Sue Foss <[log in to unmask]>
Date:
Sat, 3 Mar 2007 19:00:37 -0800
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

My husband is going to make a lemon cake for my 60th birthday party  
next Saturday. Please share your recommendations for that as well as  
lemon filling/frosting.

It would  be best to have no bean, sorghum, soy or corn flour. We can  
use eggs if necessary, but egg replacer would be the best. I prefer a  
light, rather than dense cake.

Thank you.

Sue

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