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Annalise Roberts, author of Gluten-Free Baking CLassics will discuss her
book about the issues surrounding gluten free cooking and baking. She will also
demonstrate various types of flours and sample some of her bread.
She will be at the Suffern Free Library (845)357.1237 on May 5 at 10:30am, I
think you have to call to register.
She is great!
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