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Since these products are now available on the west coast, and they have no 
preservatives in them, they have to shipped and stored frozen all the way to 
your local store's shelves.   There they are sold cool and recently thawed.

I was wondering how you folks have found keeping them in your refrigerators 
goes.  Do they last very long with no preservatives once they are thawed? 
Has anyone refrozen them?  What were the results?  Since they contain a fair 
amount of real eggs and real dairy products, I didn't know if they'd 
refreeze well.

Thanks.

Jere Cordell 

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