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Date: | Sun, 25 Mar 2007 11:49:15 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi everyone, I am a regular at my local sushi place which I think should
be advantageous to me when I go in there (hopefully this week) and speak
with their manager. I always get the same rolls: Spicy Tuna, Spicy Salmon and
Shrimp Tempura (w/Avocado). The Spicy Tuna/Salmon don't have any cucummber
inside them, just the fish/spicy sauce as far as I can tell.
What questions should I ask him? Should I be concerned about the spicy
sauce used in the rolls? Is the rice preparation important, even though
it's white rice which is GF? Tempura batter is probably a no no, right?
I searched the archives and couldn't find any recent information and was
hoping to get specific answers to the types of sushi rolls I (and probably
many others here)like. Thanks in advance for any assistance you may be able
to offer to a recently diagnosed silly yak:)
Matt
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