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Subject:
GF Flour
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Date:
Sun, 20 Nov 2005 11:48:52 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

In the November Gourmet there is an article, Sweets Without Wheat - Annalise
Roberts started experimenting with gf flour substitutes because her son was a
celiac.  She suggests:

2 cups  extra fine brown rice flour (by Authentic Foods)
2/3 cup potato starch
1/3 cup tapioca flour

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